GRILL WITH THE CHEF -Barbeque with a Master Sheraton Carlsbad Resort & Spa Summer Barbeque Series

Join published barbeque cookbook author, CHEF PATRICK as he will present and provide the how to techniques, special tips, ingredients to take your summer BBQs to the next level. Includes complimentary backyard beverage, and of course, tastes from the class for all to enjoy. Make your reservation today; class size is limited for this special series. Classes are $15 per class or $100 for all 10 (includes Chef’s Apron)

Tickets Required – Please call 1-800-838-3006
Mention “Sheraton Carlsbad Summer BBQ Series”
or Click Here to purchase tickets now

DATES: Classes to be held every Wednesday evening for 10 weeks with the following themes:

• Aug. 25 – Hibachi Yakitori, Skewers, & More
  Basil Chicken Prosciutto | Argentinean Steak Skewers | Rosemary Branch Turkey | Korean BBQ Surf’N'Turf | Garden Yakitori
• Sept. 1 Chef’s Seasonal Best : Three Best Burgers, Little Brats & Beer Can Chicken

MORE INFORMATION: Barbeque classes to include:

• Each class will also feature take-away recipe cards
• Complimentary backyard Adult or Kid’s beverage
• Differences in grilling techniques – with Smokers, Mesquite, Coals, Gas and Explanations on Importance of Temperatures when Grilling
• Kid & Adult Beverage included with Price of the Class
• Prepping the Food & Timing the Grill
• Tastes & Tips with Q & A Session
• Weekly Chef’s Assistant from Class – Complete with Chef’s Apron

COST:

• Weekly ($15/single) class registration – or
• The Series registration ($100 for entire series) & Includes Complimentary Chef’s Apron
• Kid’s 12 and under are free and encouraged