GRILL WITH THE CHEF -Barbeque with a Master at Twenty/20 Grill & Wine Bar Summer Barbeque Series

Join published barbeque cookbook author, CHEF STEVEN PATRICK as he will present and provide the how to techniques, special tips, ingredients to take your summer BBQs to the next level.  Includes complimentary backyard beverage, take-home recipe card, and of course, tastes from the class for all to enjoy.  Make your reservation today; class size is limited for this special series.

Tickets Required –  Purchase tickets by selecting the below link:


DATES: Classes to be held every Wednesday evening for 11 weeks from June 29th thru September 7th from 6:30pm to 7:30pm with the following themes

  • June 29th: Wood Burning Steaks 
    Skirts on Fire with BBQ Peppers & Sweet Onions | Flaming Scampi Romesco | Grilled Romaine Caesar Salad | Charred Lemonette | Grilled Grana Padano Focaccia
  • July 6th: Asian Babreque
    Sweet Spicy & Sticky Snow Crab | Crispy Sushi Rice | Shishito Chilies with Charred Lime Avocado Puree | Barbequed Tomato & Charred Scallion Crab Salad
  • July 13th: Southern Twisted Pig
    Southern Carolina Barbequed Pork Buns | Brine & Tortured Short Ribs | Caramelized Onion & Savoy Apple Salad | Smokey Pecans
  • July 20th: Summer Thanksgiving
    Spice Rubbed Turkey Steaks | Brined & Spice Rub | Grill-Top Foccaccia Stuffing | Maple Charred Sweet Potato Mash Potato Griddle Cakes | Chimichurri Gravy
  • July 27th: Texas Barbeque
    Texas Scampi Stuffed with Blue Crab Wrapped in Chicken Tender & Maple Bacon | Sausage Stuffed Quail Wrapped in Apple Wood Bacon | Grill Napoli & Jicama Salad Dressed in a Charred Citronette
  • August 3rd: San Diego Barbeque
    Tortilla Pizzas | Grilled Avocado Summer Crab Salad | Aji Sauce | Spiced Honey Almonds
  • August 10th: Santa Maria Grill
    Grilled Artichoke | Roasted Hummus Aioli | Achiote Chicken | Grilled Pepper & Charred Oranges Dressed with Fresh Mozzarella & Local Press Olive Oil
  • August 17th: Peruvian Barbeque
    Cocoa Rub Think Pork Chops de la Mole Chocolate | Barbeque Goat Cheese Arepas | Aji Aioli | Grilled Parmesan Chilies
  • August 24th: Chef’s Stuffed Burger Bar
    Fresh Ground Chuck | Garlic Buns | Chef’s Array of Chopped Ingredients | Seasoning Selections
  • August 31st: Cheese & Fruit by the Barbeque
    Domestic & Artisan Cheeses: Quick Grilled & Wire Wilted | Bruschetta & Crostini | Barbequed Hummus | Honey Grilled Pears | Fire Roasted Summer Chipotle Peaches | Rosemary Smokey Olives
  • September 7th: Alaskan Barbeque and Local Growers Grill
    Wild Summer Salmon Steak Char Grilled with Brown Sugar & Spicy Beer Mustard | Hand Pressed Flatbreads Grilled with a Cilantro Garlic Oil | Array of Local Vegetables’ Grilled San Remos Style

 

MORE INFORMATION

  • Each class will also feature take-away recipe cards
  • Complimentary backyard beverage included in price of class
  • Differences in grilling techniques – with smokers, mesquite, coals, gas and explanations on importance of temperatures when grilling
  • Prepping the food & timing the grill
  • Tastes & tips with Q & A session
  • Class from 6:30pm to 7:30pm; Check in begins at 6pm

 

COST:

  • Weekly $20/Single Advance Class Registration 
  • Weekly $25 /Single Day of Class Registration 
  • Weekly $20/ Single Class for Hotel Guests
  • 5 Classes $85/ Register for any 5 classes at time of purchase.  
  • 11 Class Series: $170/  Attend all 11 classes in the series and receive complimentary Chef Works Chef Apron.  
    Tickets Required –  Purchase tickets by selecting the below link:

    •                                                                                                                

Contact Us directly with questions at info@twenty20grill.com or leave a message on our information hotline: 760.827.2434.