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Press

at Twenty/20 Grill & Wine Bar at the Sheraton

Date

Releases

Mar 2010 Twenty/20 Spring Sizzle
Jan 2010 Backgrounder
Jan 2010 Stonestreet Wine Maker Dinner in Carlsbad
Jan 2010 Reed Anderson – Executive Sous Chef / General Manager
March 2009 Lunch Locally Program

Date

Articles

Jan 2010 Parker Magazine
Dec 2009 French and California influences create a Coastal California menu driven by the freshest of the season with the menu changing seasonally.
Dec 2009 A Few words with General Manager and Executive Chef Reed Anderson
August 2009 A Sparkling Sunday brunch at Twenty/20 Grill
August 2009 San Diego Magazine 2009 Best Of
Aug 2009 San Diego Magazine – Best of San Diego
Aug 2009 San Diego Magazine – What’s Hot
Aug 2009 San Diego News Network
Feb 2009 The Press Enterprise
Dec 2008 VIDEO – San Diego Magazine Tapas Review
Dec 2008 Westways
July 2008 Union Tribune
May 2008 North County Times
Media Contact:
Pam Devaney
Resonate PR
pam@resonatepr.com or 760.846.4640
Press Package

Reservations

760.827.2500

EVENTS


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