Chef

Steven Patrick – Executive Chef

Sheraton Carlsbad Resort & Spa

Chef Steven Patrick is Executive Chef for Sheraton Carlsbad Resort & Spa. Chef Patrick brings his love for locally produced products and fresh, vineyard inspired flavors to all the food at the Sheraton.

He is responsible for all food and kitchen operations of the resort. Chef Patrick is an accomplished chef, author and restaurateur, who began his culinary training at the young age of eight helping in his grandmothers’ kitchen at the restaurants his parents owned in Southern California. His passion for fresh, natural ingredients later flourished as he cultivated organic farming.

Chef Patrick brings his love for locally produced products and fresh, vineyard inspired flavors to all the food at the Sheraton. He can sometimes be seen at the grill on the Terrace of the resort preparing food for client banquet events and resort occasions – as even with his multi-level responsibilities — he still loves to cook and talk food with guests.

Chef Patrick has an extensive background in wine country resorts and restaurants and has cooked in the finest resort dining rooms including the five-star restaurant El Bizcocho at the Rancho Bernardo Inn, the popular Italian BONO restaurant opened by the late Sonny Bono in Palm Springs, Temecula Creek Inn and The Vineyard Terrace at the Callaway Winery in Temecula. He is also author of The Fire Magic BBQ Cookbook, a popular 75-page cookbook filled with innovative grilling recipes.

 

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